Venison casserole steak. Opening Hours. Specially reared and selected to produce tender, succulent meat, farm-raised venison can be used to quickly and easily prepare stunning meals that all the family can enjoy if a few simple rules are followed. See more ideas about venison, ground venison recipes, recipes. Wild Venison Carpaccio with Walnuts and Beetroot BY Alison Lambert . Monday – Friday 9:00am – 5:00pm. For the casserole. Fresh Appetizer of Wild Venison Crudo BY Pedro TT CASSEROLE. Transfer the browned venison to an ovenproof casserole dish as you go. 1kg venison mince 250g sausage meat 2 onions finely chopped 1 Tsp tomato sauce 2 Tsp soy sauce 2 tsp of crushed garlic 1 Tsp on sweet chilli sauce Salt and pepper to taste Mix all ingredients in a large bowl. In a skillet, deeply brown the meat in oil. Lower the heat and add the bacon and onion. Contact Us T: 01977 686 440 F: 01977 771 152. New Zealand farm raised venison is available to buy from most local supermarkets and butcheries. Wild Venison Ragu BY Kevin Gilbert . Wild Venison Medallions with Port and Rhubarb Sauce BY Sandra Killian. 1 . 9 First Avenue, Aviation Road, Sherburn in Elmet, North Yorkshire, LS25 6PD. Old Fashioned Venison Stew . New Zealand Venison. Add Venison back to the pan along with all remaining ingredients. Pan roasted venison … venison glace de viande 500 ml (reduced venison stock) diluted corn starch as required (corn flour & water) optional; Method. More info; Contact us. Preheat oven to 140 degrees C. Remove onions from the pot. Roll the mixture into balls (golf ball sized) with wet hands and place into a casserole or oven dish. Add the red wine and stock until everything is almost covered. Neil Brazier's Venison roast with kumara hash, green beans and garlic mustard sauce. Mix together the flour, salt and pepper and coat venison with the mixture. Simmer, covered, for 1 1/2 to 2 hours, or until meat is tender. New Zealand farm-raised venison is easy to cook. Serves 6. Worcestershire sauce, bay leaf, oregano, salt, and water. Heat the oil in a large, heavy-based casserole and add the sausages and brown in the oil for 5 minutes, turning occasionally, then transfer to a plate. The combination of lean venison, rice noodles (for carbohydrate), seasonings and salad greens, makes a well-balanced, low-fat, palate-stimulating start to dinner or a light meal. Newsletter sign up. Cover and pop in the oven for around two hours or until meat is tender. Clean & trim loin- remove all sinew and silver skin from the flesh 2. Cut the sausages into bite-sized chunks and add to the pan. Saturday 9:00am – 4:30pm. Sear, then gently casserole for 1 hour at 100C. £4.25. Add the venison and brown in small batches (about 6 cubes at a time). Neil Brazier – Executive Chef at The Sugar Club - has created a delicious and nutritious recipe with New Zealand farmed raised venison. Add a spoonful of flour, and stir to coat everything evenly. E: info@hfv.co.uk. ... For all other cuts, a venison casserole makes a filling winter meal. Meanwhile, remove venison from the marinade, retaining the marinade for later use. Jan 3, 2015 - Casseroles with a Wild Side | Venison or Wild Pork, mixed in delicious combinations for complete meals in one dish. Venison sausage & chestnut casserole 8 ratings 5.0 out of 5 star rating This warming sausage stew is a perfect make-ahead main, with a rich red wine sauce, chestnuts and a creamy mustard mash 1.5kg haunch of venison (or braising steaks) diced into 5cm chunks 2 x 300ml glasses of red wine 1 tbsp thyme leaves … Venison: 1. Add onions, garlic. Carve the venison across the grain, and pour any juices into the bacon and red wine sauce. Bring to boiling point then immediately transfer to a casserole dish. Slice the loin into the required size - I like about 8 mm - not to thick works best 3. Mince – Lean, tender and flavourful, cook as you would with any lean beef mince – perfect for lasagne, meatballs and Bolognese. Perfect for a Sunday dinner, the whole family can enjoy this new take on a winter classic during the colder months. Cook for 5 minutes until the onion is soft. New Zealand venison is one of the healthiest – and most delicious – red meats you can eat and top chefs are now featuring New Zealand venison on the menus of some of the world’s finest restaurants. Add the bacon lardons to the pan and fry for 5 minutes until crisp. Enter your email address into the box provided to receive our newsletter. Sunday 9:30am – 3:30pm Pat the meat dry with kitchen paper. Warm Wild Vension, Beetroot and Silverbeet Salad BY Alison Lambert . Step 3. Divide the meat among the plates and spoon the sauce over before serving. 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