Toss until evenly coated. Twice Baked Potato Casserole Crisco. Why ruin a tasty baked potato? You need to get a good crust of salt. Copyright © The Kitchen Magpie®. Thanks. Wow, this is one of the best comments I’ve received in a long time!! Canola oil ALL the way! Bake on greased pan at 425 degrees for 12-15 minutes. Thank you so much for the feed back. Aw, what a bummer! Add sugar and Crisco to sweet potatoes. Carefully scoop out the contents into a bowl. You could also use a cream based soup, ranch dressing or pureed cauliflower. (which I am hereby declaring as the WORST cooking chore ever.). Slice potatoes into coins about ¼” thick. NOW I know how to make them at home! I think I’ll search for a lighter salt recipe. If you are looking for restaurant quality,salty, crispy skinned baked potatoes, here is how to make the BEST baked potato - with a few secret tricks of the trade! Here are a few basics for baking potatoes that will help you make the best tones ever! That’s where I have seen them, these are like their salt crusted potatoes that we love at red lobster. Slice potatoes into coins about ¼” thick. Best potato. This post may contain affiliate links. Cut. Thank you! Try twice-baked potatoes. Exploding potatoes: Last winter I baked up a big batch of potatoes to make baked potato soup. Some additional Potato recipes for you to try: Instant Pot Loaded Mashed Potatoes. This is seriously such a great post!!! Here are some of my favourite potato recipes on this website, from soups to salads to main dishes! Heat oven to 350 degrees F. Coat a 2-quart casserole dish lightly with no-stick cooking spray. They always take longer to cook than you think they are going to. These Crispy Roast Potatoes are standard with most meals in Britain, so I couldn’t let my ancestors down. Bake at 350 degrees for 25-30 minutes. Test with toothpick. I laid them on a baking sheet in the oven and when they were done I took out the pan and laid it on the stovetop. Pinning!! It is thought that baking potatoes in foil speeds up the cooking process, but for my crispy skinned potatoes, you must leave the foil off. When the potato is properly cooked, you are going to have a crisp outside and soft inside that fluffs up perfectly when you take a fork to it. Best baked potato I have ever had! Pierce potatoes with a fork a few times to allow steam to escape. When they feel crunchy on the outside, pull the rack out, cut the potatoes open again to release the steam, then put them back into the oven. Stir Crisco into hot mashed potatoes, add ... yeast in warm potato water. Cover pot and, wearing oven mitts, hold lid on firmly and shake pan up and down 2 or 3 times to roughen edges of potatoes. Cool slightly. You can also add sour cream, cooked broccholi florettes, or bacon bits. Bake at 400 degrees for 10 minutes. ... share it with you. Add in. I am going to claim that this recipe is one of the best because I had a lot of advice from chefs that know their stuff! ~Sweet Potato Pie with Pecan Crumble~ step by step : preheat oven to 350°F. I always like a good cooking experiment. but it really helps to have my opinion confirmed by professionals. Next, you’ll want to use a vegetable brush to scrub the potatoes clean, since they can be pretty dirty. potatoes, cheddar, PET Evaporated Milk, Crisco Original No-Stick Cooking Spray and 5 more. Baked potatoes are my weakness! All calories and info are based on a third party calculator and are only an estimate. Not that *I* don’t know my stuff, (because most times I do!) 4 russet potatoes. First thing- yes on the canola oil. salt, pepper, and crushed red pepper to taste. Scramble eggs and ice cold water add to flour mixture and incorporate.. See more ideas about crisco recipes, recipes, food. Spicy Oven Baked Potato Crisps. All rights reserved. Stir Crisco into hot mashed potatoes, add ... yeast in warm potato water. Baked Potato Soup Aidells. Now, rub the potatoes all over with olive oil. Site Index Baked potato How-To Popular Potatoes Vegetable side dish. If you don’t have a vegetable brush, a clean towel will do. Required fields are marked *. Twice Baked Potato Casserole from Crisco® In this family pleaser, red potatoes are cooked until tender, then baked in a creamy, cheesy sauce with chives and paprika until golden brown. Place the potatoes directly on the rack in the oven and place a cookie sheet or roasting pan underneath (to catch any drippings). Scoop out inside, leaving a thin shell. These look delicious to me, and I was waiting for you to mention that my son does not like bake potatoes. You have the perfect baked potato! Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Place potatoes on baking sheets, and bake for 40 minutes. with your time. Cleaning a potato before you bake it in the oven is super easy! Fluff the insides with a fork, and top with fixings. To serve, once they are warm cut a slit lengthwise down the top of the potato, not cutting to the very end however. I’m so loving this guide! I like the skin on the potato, too! Let the potatoes sit until cool enough to handle (about 10 minutes). BAKE 30 minutes. ». Place cooked potato in medium bowl. Hi, this sounds great and so easy! In a large skillet over medium-high heat, heat oils. salt and simmer over low heat for 10 minutes. Try this instant pot loaded baked potato soup. Aidells® Smoked Chicken Sausage, Cajun Style Andouille, freshly ground black pepper and 11 more. Can we travel 15 minutes with them and somehow keep them crispy? Aug 19, 2013 - This Pin was discovered by Patricia Miller. Then, pierce the potatoes with a fork a few times around the entire vegetable. Who doesn’t like a dressed-up bake potato?!! Get one of our Twice baked potato casserole from crisco® recipe and prepare delicious and healthy treat for your family or friends. Bacon Potato Salad. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. A fluffy baked potato is a glorious thing, but too often you slice into the potato and it is shiny and waxy, not light and creamy in texture. Sea Salt & Olive Oil Roasted Turnips (Rutabaga), Honey & Cinnamon Roasted Butternut Squash, Simple Crock Pot Cream of Asparagus Soup Recipe. Oil or crisco are going to coat your tongue and give the potatoes a gross mouth-feel. I know that some people can get grossed out looking at the dirt on the skin of a potato, but if the dark coloring remains after you clean it, it’s simply a stain in the skin and not dirt! Potatoes should always be washed prior to cooking. Pierce with a fork a few times ( see below why this is important.). Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Those look delicious! your own Pins on Pinterest Baked Parmesan-Bacon Garlic Potato Wedges. One question, in the instructions you talk about canola oil, but, on the recipe card you use olive oil. Do not, however, double the oil or seasonings—even if you double the amount of potatoes. Not only does it keep the calorie count down if that’s a concern, it really allows you to enjoy the actual flavour of the potato and skin. I’ve made salt-baked potatoes in a crockpot before – put an inch of coarse salt in the bottom, pierce the potatoes and lightly coat in oil, then place in the crockpot and cover completely with more salt. That should do the trick. facebook twitter instagram pinterest youtube. Can I use red skinned potatoes for this recipe? Place in large bowl. My mind says one thing and my fingers type another, it happens all the time! Bake in the oven for 10-15 minutes until the potato is tender enough to be pierced with a fork easily. Bake at 350°F approximately 50-60 minutes. Cook potatoes in enough water ... SALT potatoes. As we started visiting several steakhouses that served amazing, crispy, salted skin potatoes, I knew I had to figure out how to get that same flavor and texture at home. You would think that baking a simple potato wouldn’t have so many questions around it, but like anything else in cooking and baking, there are factors that affect the best way to make them! Sometimes I add crumbled bacon and/or cheddar cheese, if I’m feeling crazy. Cheesy Dill and Garlic Mashed Potato Cakes, Lip Smackin’ Best Ever Potatoes Au Gratin. Add nuts and mix well. Hi, I'm Elizabeth! That’s an okay way to bake them over a campfire to protect the skins from burning but they skin won’t crisp up. Pinned. Add potatoes and season with rosemary, salt and pepper. CUT thin slice from top of each potato. You can use anything called “baking potato” on the package or labelled in the store. Take the cleaned potatoes and pierce with a fork several times. THANK YOU for catching that! Serve these baked potatoes with steak using my Steak Marinade recipe or my Amazing BBQ ribs. CUT each potato lengthwise into 8 wedges. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Preheat oven to 350°F. This will allow steam to escape through the skin and proactively avoid a potato explosion in your oven. Crust: Blend flour and salt in medium mixing bowl. Privacy Policy. Unless you are my husband, in which case, you don’t ever want baked potatoes. Work together until blended. Olive oil is best fresh and not heated and yes it gets bitter. Add shredded cheese (we like cheddar), butter, salt and pepper. Deliciously simple, wicked easy to make, and super versatile topped with whatever fixings you want, they can be a really great, very inexpensive dinner on their own, or as a side dish with a delicious steak. Baked Potato with Whitefish and Caramelized Onions Receitas Da Felicidade! (This is one of those meals that takes a while to cook, but the hands-on time is really short.). My potatoes take twice the time to cook and I don’t know why but I hate when recipes tell you they are 45 minutes. Mar 21, 2015 - In this family pleaser, red potatoes are cooked until tender, then baked in a creamy, cheesy sauce with chives and paprika until golden brown. Twice Baked Potato Casserole is the ultimate comfort food recipe! Must be a recessive gene. Place on a wire baking rack in the middle of a baking tray and place the potatoes on top. When properly cooked, a... 2. red skinned potatoes, Crisco Original No-Stick Cooking Spray and 10 more. After washing and drying the potatoes, I coat them with either a little regular Crisco shortening or olive oil — both work well. We ate the steak & chicken and left the fries..went 2 pay and she asked us how everything was ?? Here is a small overview of the types of potatoes and their uses: There is a trick to making fast baked potatoes that aren’t quite as good as fully baked but will still finish in the oven, and that’s using your microwave to start out the cooking process fast. That’s where many of the nutrients, including tons of fiber, are. Every time I follow ALL your instructions they turn out amazing with perfect flavor. So happy this worked out for you! Step 2. Coat each one well in canola oil, then sprinkle heavily with flaked sea salt all over. I usually go traditional: sour cream, butter, salt, pepper, and green onions. Yum, now I’m craving a baked potato…. Bake at 350 degrees for 25-30 minutes. I love baked potatoes. Crispy Italian Roast Potatoes. Filed Under: 5 Ingredient Recipes, All Recipes, Budget Meals, Dinner Recipes, Side Dishes, Vegan Recipes, Vegetarian RecipesPlease visit my disclaimer page for nutrition, food safety, affiliate, and more disclaimers. Sooo why did she not let us reorder something else? Baked potatoes can explode when steam builds up within them. Crispy Baked Potatoes. Sift flour, baking powder, and salt. Oil or crisco are going to coat your tongue and give the potatoes a gross mouth-feel. Take your fingers and place on either side of the potato and push the ends in towards each other to “pop” the center open ( it will look like a restaurant potato now! sour cream, butter, scallions, bacon, cheese, etc. Makes 3 layers. Prepare the potato. Cook 1-2 hours (usually closer to 2). Drain potatoes and return to pot. I like my baked potatoes with crispy, yummy, seasoned skin. Instructions. You need to get a … Chocolate Coconut Energy Balls (with Pecans and Dates), Slow Cooker Greek-Style Green Beans and Chicken Thighs, Chicken Stew with Sweet Potatoes and Black beans, The BEST Chicken Salad with Grapes and Walnuts, Slow Cooker Spicy Stuffed Cabbage Casserole (Whole30 and Paleo Approved), Ultra-Moist Healthy Banana Bread (made with Olive Oil), The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. This site uses Akismet to reduce spam. Dry gently with a paper towel, again, trying not to remove the outer layer of skin. Mix sweet potatoes and Crisco together until smooth. Love these crispy skins! OR, you can try something from this awesome list of 23 Amazing Ways to Eat a Baked Potato from buzzfeed. I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lot of time or money. Browse some of our favorites here. Bake to a temperature of 205 degrees Fahrenheit. Visit original page with recipe. Those are the best for making baked potatoes. In a large skillet over medium-high heat, heat oils. This is the reason why piercing them with a fork is incredibly important before cooking in the oven or microwave. Add nuts and mix well. :) Enjoy your baked potato, and I know Zach is missing you, too. Now potatoes are good any time and with just about any main dish recipe, but microwaving a baked potato can lead to dry potato skin and even a dry potato inside if you cook it too long. Place on baking pan and let rolls ... (approximately 2 hours). I have never eaten a potato that fast in my life. Serve and enjoy. That will give the potatoes a creamy texture. I would rather burn down my house than clean it. She apologized again and walked away? I’m not sure why it works but thanks so much! Wash the potato under cool running water and gently scrub the dirt off. When I bake potatoes, I preheat the oven to 350 degrees Fahrenheit and place a sheet of heavy-duty aluminum foil on the bottom shelf of the oven in case any of the juices drip. I need to try this! This is how most restaurants make their oven baked potatoes. A microwave might seem like a fast way to “bake” a potato, but we found two reasons why it’s actually the worst approach. Ingredients. We will get into types of potatoes that will affect your results below! Makes 3 layers. Sorry to yell, I just get really excited about this part. Squeeze the sides of the potatoes to open up. You could also use a cream based soup, ranch dressing or pureed cauliflower. Bake an additional 15 minutes or until potatoes are fork tender. Add eggs, ... with dry ingredients. Bake for 45 minutes to an hour, or until fork-tender. This is the perfect recipe, a crispy edible potato skin exterior that is left after you scoop out that fluffy, butter-soaked potato interior. Sea salt is going to rock your world on these potatoes. Cook potatoes in enough water ... SALT potatoes. Follow the remaining recipe instructions. How to make Perfect Baked Potatoes (with yummy crispy skin). Notes. There are many variables when it comes to baking potatoes, such as size, shape, water content of each potato that you are going to have to be flexible. These were delicious with our Christmas dinner, thanks. Coincidentally, olive oil is an awesome natural skin moisturizer. Cook the bacon in a medium skillet until crisp, about 5 to 6 minutes. Third thing- thank you for being real about the baking time. Allow yourself extra time. Ingredients. I never have and I’ve always heard that you should use russet potatoes for baking. Pan Fried Sea Bass with Lemon Garlic Herb Sauce. I've never met a cocktail that I didn't like. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. ten out of ten!!! Sprinkle with 4 tbsp (50 mL) water. Un-pierced, they were. This is one of the best side dishes you can make! Want all the taste of a yummy baked potato in a bowl? Which one should I use? Canola oil is totally the way to go! Rub potatoes with olive oil and season all sides with salt, pepper, and crushed red pepper. Step 4. Place on a wire baking rack in the middle of a baking tray and place the potatoes on top. So many people don’t eat the skin on their potatoes, but they should! It IS! Toss until potatoes are evenly coated with oil. Stir and turn potatoes. I don’t get it. Gradually fold ... in half. Bookmark this recipe to cookbook online. ground black pepper, parmigiano reggiano cheese, bacon, russet potatoes and 11 more . Place on baking pan and let rolls ... (approximately 2 hours). Heat oven to 350ºF. ???? Pierce the salt crust when done and the salt can be re-used; the best home-cooked potatoes I’ve ever tasted. Cook for 45 minutes to an hour, or until you can easily pierce the potato with a fork or knife. Baked Potato Wedges. Coat 8-inch square baking pan with no-stick cooking spray. Try not to remove the skin by scrubbing too hard, we want the skin to remain! This site uses Akismet to reduce spam. Knead for ... inch thick. Why do do many baked potato recipes use it? Your email address will not be published. Cut a slit in the top of the potato and push the ends inward to open up. I leave the skin on for mashed potatoes, soup, when I make oven fries… not to mention, it means you don’t have to peel potatoes! I make these baked potatoes with steak during the summer, so easy! Place potatoes directly on rack in oven with a roasting pan or. I create easy, real food recipes for busy people. So that’s what sets my recipe apart from the others, and it really does make a difference you guys! Apr 29, 2017 - Twice Baked Potato Casserole from Crisco(R) - Allrecipes.com You don’t want to wrap your potatoes in tinfoil. I think the skin is a bit thicker so the inside cooks better and the outside gets crispier. So the secret is canola or vegetable, right? After they are baked, cut the potato in half, lengthwise. I will definitely be trying #21 with my smoky vegetarian chili sometime in the very near future. YUM! Microwave in additional 3 minute intervals until the potato is fork tender when pierced. I just have to buy the flaked sea salt. . Put the potatoes on the baking sheet and bake until fork-tender, 1 hour to 1 hour and 10 minutes. Add in. Home » 5 Ingredient Recipes » How to make Perfect Baked Potatoes (with yummy crispy skin). Slice the skin on top across lengthwise with a sharp knife, cutting about a half an inch through. Learn how you can help here. Discover (and save!) Next time, maybe try at 425 instead of 400, and if they aren’t looking crispy toward the end, run the broiler for just a couple of minutes on each side. Who doesn’t love a good baked potato? Pierce each potato 3-4 times with the tines of a fork. Learn how your comment data is processed. Coat each one well in canola oil, then sprinkle heavily with flaked sea salt all over. And since he is off galavanting in the woods right now chaperoning a camping retreat for the seniors we teach, I’m jumping at the opportunity to make a baked potato for dinner. First, microwaves heat foods very unevenly, so some parts of the potato might rapidly reach 205 degrees while others get to only 180 degrees. Fluff the insides with a fork and, viola! Place in prepared baking pan. SCRUB and prick potatoes with a fork. Copyright © 2021 Bowl of Delicious on the Foodie Pro Theme. Second, rapidly heating a potato causes pressure to build and cell walls to burst, releasing starch molecules that glue together the broken cell walls.”. Love fluffy potatoes. The true measure of a good baked potato is that you don’t need all of the fixings on top – the ones I make in this recipe were so good with just butter on them. Enjoy as a delicious side dish for any meal! Last updated May 27, 2020 By Elizabeth Lindemann   /  This post may contain affiliate links. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. That will give the potatoes a creamy texture. Try this: prick potatoes with a fork a couple of times, dip in a heavy brine, bake at 450 instead of 400 to an internal temp of 205-212, brush with pork fat (or other lesser, not as tasty fat), return to oven for 10min, pull from oven, cut a deep X in the top of each potato and pop ’em open and let steam escape. Sprinkle with seasoning mixture. Again, YUM! 1 1/2 pounds small russet potatoes, scrubbed; 3 teaspoons salt, divided; Crisco® Original No-Stick Cooking Spray; 3 tablespoons Crisco® Butter … Remove from the oven and allow to cool for at least five minutes. Remove from oven and allow to cool for at least 5 minutes. I make mine this way and they are delicious!! Can I use another kind of poatato for these? Feel free to calculate it yourself using this. Do you have sour cream, cream cheese or other soft cheese? Beat eggs and potatoes together ... Pour into Bundt pan or angle food cake pan. Ouch. Like your husband, i do not enjoy a dressed baked potato or a baked potato of any sort. Then mix flour and sugar into potato mixture. In this world where everyone slathers olive oil on everything because it’s healthier, we forget that it also adds flavor and a quite bitter one at that. Can I use something like peanut? Jan 31, 2016 - Explore Teresa Yates Evans's board "Crisco Recipe's", followed by 135 people on Pinterest. Place them on a plate and if you are lucky enough to have a baked potato button on your microwave, use it and choose the correct amount of potatoes. Second thing- AMEN TO THE CRUNCHY SEA SALT SISTER. my lemon grilled salmon or my mushroom chuck roast recipe! These are my go to for summer now, Magpie you rock as always. To play it on the safe side I would recommend russets. Wooo! Enter your email below to get our recipes sent to your inbox when a new one is published! How to make Easy Peel, Perfect Hard Boiled Eggs EVERY TIME! However this is all about getting that salty, crispy potato skin on the outside that is so darn amazing! 4 tablespoons extra-virgin olive oil. ), Serve with baked potato toppings listed below, Bacon bits ( homemade diced bacon is the best, Shredded cheese – try Tex-Mex for a great flavour boost. your pie crust add flour, salt, crisco, and sugar into bowl cutting crisco in with a fork or 2butter knives. Loaded Baked Potato Casserole Crisco. Bake these on a wire rack to get the air circulation under the potatoes as well. “Why You Shouldn’t ­Microwave Plain, simple and delicious. Hope that helps! Then mix flour and sugar into potato mixture. 291% of your daily sodium? They do grow in dirt, after all. Work together until blended. For some reason, Zach isn’t really a fan. These are amazing! I’m so happy you and your husband liked these baked potatoes, and glad I may have converted you :-) Thanks so much! Mix sweet potatoes and Crisco together until smooth. You need to get a good crust of salt. Honestly, we do not know where he gets that from. These Baked Potatoes are great loaded with butter and green onions to keep it simple, but can be topped with bacon, cheese and sour cream. That’s why the potatoes in restaurants taste SO good, the natural potato flavour is all you taste, not olive oil! Cream Crisco and sugar well. And the baking potatoes! Brush them with olive oil all over, then sprinkle with sea salt. May 28, 2017 - There’s nothing like a home cooked meal. Crisco® Original No-Stick Cooking Spray; 3 large baking potatoes ; 1/4 cup Crisco® Pure Vegetable Oil; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon … If you aren’t weirded out by this, rub the residual olive oil on your hands into your hands and arms before rinsing it off and you’ll have silky smooth skin! https://www.foodnetwork.com/recipes/rachael-ray/crispy-mashed- Mar 30, 2016 - In this family pleaser, red potatoes are cooked until tender, then baked in a creamy, cheesy sauce with chives and paprika until golden brown. Bake the potatoes. Combine potato and flour mixture. Put the potatoes at the top of the oven—straight on the rack, not a baking tray. Add potatoes and season with rosemary, salt and pepper. Perfect Baked Potatoes are scooped out and mashed to create super creamy Mashed Potatoes… we then add in our favorite potato toppings including crispy bacon, cheddar cheese, sour cream and green onions. To serve, once they are warm cut a slit lengthwise down the top of the potato, not cutting to the very end however. Add eggs, ... with dry ingredients. This is my go to recipe from now on, thank you! The perfect baked potato! I skip the fattening butter, toppings and put A-1 sauce on top. Learn more! Homemade Garlic Bread Recipe – Using Sourdough! Crecipe.com deliver fine selection of quality Twice baked potato casserole from crisco® recipes equipped with ratings, reviews and mixing tips. A fluffy baked potato is a glorious thing, ... After washing and drying the potatoes, coat them with either a little regular Crisco shortening or olive oil. You want the potato to be dry so that when you rub the oil on it, it will absorb into the skin better. Steps 1. A crisp skinned baked potato starts with the correct potato. onions, whitefish fillets, fresh thyme, cheese, olive oil, salt and 4 more. Do you have sour cream, cream cheese or other soft cheese? Bake in the oven for 60-75 minutes or until they are fork tender. I always struggled to make crunchy skin baked potatoes without crisco like my mom uses. Choose the right kind of potato. Coat each one well in canola oil, then sprinkle heavily with flaked sea salt all over. Maybe it was that I jarred them when I laid them down but the whole thing exploded! Four Cheese Two time Baked Potato KimPedersen33483. Check the potatoes for salt, pepper, and a further showering with fresh herbs (if using). Remove and cool slightly on the baking sheet. You can also try my Red Wine and Bacon Braised Beef Short Ribs. While these baked potatoes are really good loaded up with everything like sour cream, bacon and cheese, I do beg you to try these with just some butter and pepper. And remember, I was testing on 1 pound of potatoes. Thanks for letting us know! You’ve made my day! Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly … Thanks for all the tips! We demolished the potato skins like a pack of wolves and the skins are where most of the nutrients are! To clean and prepare a potato for baking you need to: This is the real question of the day! I laugh at recipes that tell you potatoes are baked in 45 minutes – never, ever have I been able to do it! How to make Perfect Baked Potatoes (with yummy crispy skin) Ingredients. ... in pan to bake.Repeat until all dough ... at 375- 400 degrees. Congratulations on a wondeful recipe and potential conversion of an anti-bakedpotato-ist. Microwave 2-3 clean, fork-pierced potatoes for 4-5 minutes ( depending on size). Published August 19, 2014. Learn how your comment data is processed. Loving it! Gradually fold ... in half. As with all cooking, rely on your own taste. Drain on paper towels. One click and you'll get notified of new videos added to our YouTube account! Karlynn Facts: I'm allergic to broccoli. See my privacy policy for details. Bake at 350°F approximately 50-60 minutes. In a large saucepan, cover potatoes with boiling water, add 1 tsp. Microwave on HIGH 8 to 12 minutes or until potato is soft and yields to gentle pressure. I don’t typically think of starting my baked potatoes in the microwave but I love how much time that saves. If you don’t have that option on your microwave, microwave the potatoes on high for 6-7 minutes to start, then carefully turn them over. Yum yum yum. You area genius! Drizzle with oil. Mine are always crunchy still. Baked potatoes … Hi! Please rate this recipe in the comments below to help out your fellow cooks! Season all sides of the potato liberally with salt, pepper, and crushed red pepper (if you like things spicy). Twice-Baked Potatoes Recipe | Trisha Yearwood | Food Network You might need a bit more oil and seasoning if you’re using, say, 2 pounds. Cut a cross on the potatoes. Test with toothpick. 1 1/2 pounds small russet potatoes, scrubbed; 3 teaspoons salt, divided; Crisco® Original No-Stick Cooking Spray; 3 tablespoons Crisco® Butter Flavor All-Vegetable Shortening; 2 … Cream Crisco and sugar well. Orange Chai Spice Cookies (made with whole wheat flour!) Try them with chili on top, they are fantastic! One stop shop for all I need to know! ... in pan to bake.Repeat until all dough ... at 375- 400 degrees. This does remove about 50 minutes of baking time! Grease ... double boiler mix brownie mix, oil, coffee, egg yolks, ... Gently fold into chocolate brownie mixture until well incorporated.